https://www.copymethat.com/r/TzmwSuWk9/terriyaki-turkey-and-rice/
6779192
xIqCn6D
TzmwSuWk9
2024-03-29 10:23:51
Terriyaki Turkey and Rice
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Servings: 8
Servings: 8
Ingredients
- 1 bell pepper, finely chopped
- ½ onion, finely chopped
- 2 cloves garlic, finely chopped
- 1 can (20 ounces) Dole pineapple chunks, drained well
- 1 pound lean ground turkey
- ¾ cup Kikkoman Teriyaki Marinade and Sauce, divided (I used the low sodium version)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 ¼ cups uncooked Minute White Rice
- 1 can (14.5 ounces) chicken broth
- ½ head napa cabbage, sliced thinly
Steps
- Preheat the oven to 375 degrees.
- In a large bowl, combine the bell pepper, onion, garlic, pineapple chunks, ground turkey, ¼ cup of Kikkoman sauce, salt, and pepper. Slice cabbage thinly and combine.
- In a large casserole dish, combine the uncooked rice and chicken broth. Layer turkey mix into casserole dish. Pour ½ cup of sauce on top.
- Bake in the oven, covered for 15 minutes. Then uncover and bake for the remaining 15 minutes.
- To serve, layer ½ cup of rice on the plate and place 1 to 2 cabbage rolls on the bed of rice. Drizzle extra Kikkoman teriyaki sauce over the top if desired.