Multiseed No-Knead Bread

I’m a semi retired widow and I work part time as a cashier. I have 1 son a chihuahua, 2 budgies ands Blue Heeler.. Bread making and preparing soups from all cultures are my two favourite passions.. I own over 500 cook books.. I’m happy and I am still enjoying life.

2 ½ cups ( 300g) all-purpose flour

¼ cup ( 30g) whole wheat flour

¼ cup ( 25g) old-fashioned rolled oats 1 Tablespoon for sprinkling on top

2 Tablespoons pumpkin seeds 1 Tablespoon for sprinkling on top

2 Tablespoons sesame seeds 1 Tablespoon for sprinkling on top

1 Tablespoon flaxseeds 1 Tablespoon for sprinkling on top (optional)

1 Tablespoon poppy seeds 1 Tablespoon for sprinkling on top (optional)

1½ teaspoon salt

½ teaspoon instant yeast

1½ cups ( 360 ml) room temperature water

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Directions at delscookingtwist.com

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