https://www.copymethat.com/r/xIpj2leV7/rosemary-pepper-beef-rib-roast-with-porc/
88831292
wN6HdQj
xIpj2leV7
2024-05-19 07:35:19
Rosemary-Pepper Beef Rib Roast with Porcini Jus
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Ingredients
- ¼ cup coarsely chopped fresh rosemary
- 3 tablespoons fresh coarsely ground black pepper, plus more for seasoning
- 3 tablespoons vegetable oil
- One 6-rib standing beef rib roast (14 to 15 pounds), ½-inch fat cap left on the meat
- Salt
- 3 tablespoons unsalted butter
- 1 medium shallot, very finely chopped
- 2 large garlic cloves, thinly sliced
- ¼ cup dry red wine
- 1 quart beef stock or broth
- ¼ cup sherry vinegar
- 4 thyme sprigs
- 1 ounce dried porcini (1 cup), ground to a powder in a spice grinder or blender
Steps
Directions at foodandwine.com
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