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Ingredients
  • ½ red onion, thinly sliced
  • About 1 ½ cups red wine vinegar
  • ¼ cup olive oil
  • 1 ½ teaspoons ancho chile powder
  • 1 ½ teaspoons dried oregano
  • ½ teaspoon ground cumin
  • ¼ cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
  • 1 jalapeño, stemmed and chopped
  • 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
  • Salt
  • 8 fresh corn tortillas
  • Mexican crema, homemade or store-bought
  • Fresh Tomato Salsa
  • 2 limes, cut into quarters
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