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Ingredients
  • 1 lb (450g) ground beef
  • 1 onion, diced
  • 3 cloves of garlic, minced
  • 4 cups (946ml) beef broth
  • 1 can (14 oz/400g) diced tomatoes
  • 1 can (8 oz/227g) tomato sauce
  • 1 cup (240ml) water
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup (100g) lasagna noodles, broken into small pieces
  • ½ cup (50g) shredded mozzarella cheese
  • ¼ cup (25g) grated Parmesan cheese
  • Fresh basil leaves, for garnish
Steps
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