The Best Panera Thai Chicken Salad

littlebroken.com

Traci Richter

Just a wife and mom trying to navigate meals!

subheading: UNITS USM:

subheading: SCALE:

subheading: Salad:

2 small carrots, chopped, 1 cup

1 cup frozen shelled edamame

6 cups chopped romaine lettuce

8 oz. cooked chicken, diced, 1 ½ cups

½ cup chopped roasted red peppers

½ cup chopped fresh cilantro

⅓ cup roasted cashews, roughly chopped

Olive oil

subheading: Peanut-Chili Vinaigrette:

2 tsp. creamy peanut butter

½ tsp. red pepper flakes

1 Tbsp. honey

2 Tbsp. low-sodium soy sauce

2 Tbsp. water

2 tsp. rice vinegar

¼ tsp. sesame oil

½ tsp. fresh lime juice

1 tsp. minced ginger

1 garlic clove, minced

Kosher salt and fresh black pepper

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