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Instant Pot® Three-Cheese Macaroni and Cheese
Ingredients
  • 4 cups water
  • 1 box (1 lb) uncooked elbow macaroni
  • ¾ teaspoon salt
  • ¾ cup milk
  • 2 teaspoons Dijon mustard
  • ¼ teaspoon pepper
  • 8 oz Kraft Velveeta® original cheese product, cut into small cubes
  • 1 cup shredded sharp cheddar cheese (4 oz)
  • 1 cup shredded Colby-Monterey Jack cheese (4 oz)
  • 2 tablespoons butter
  • subheading: Topping:
  • 1 tablespoon butter
  • ½ cup Progresso™ plain panko crispy bread crumbs
  • ¼ teaspoon garlic powder
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