LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Extra-virgin olive oil
  • 1 large onion, ¼-inch dice
  • Salt
  • 2 cloves garlic, smashed and chopped
  • Pinch crushed red pepper
  • ½ pound ground beef
  • ½ pound ground veal
  • ½ pound ground pork
  • 2 large eggs
  • 1 cup grated Parmigiano
  • ¼ cup finely chopped fresh Italian parsley leaves
  • 1 cup breadcrumbs
  • ½ cup water
  • Marinara Sauce, recipe follows
  • subheading: Marinara Sauce:
  • ¼ cup extra-virgin olive oil
  • ¼ pound diced pancetta
  • 2 large Spanish onions, cut into ¼-inch dice
  • Kosher salt
  • 4 large garlic cloves, smashed and chopped
  • 4 (28-ounce) cans Italian plum San Marzano tomatoes
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer