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Carne Guisada (Latin Beef Stew)
Ingredients
  • 2 tsp olive oil
  • 1 cup scallions, chopped
  • 3 cloves garlic, minced
  • 2 small tomatoes, diced
  • 2 tbsp cilantro, minced
  • 1.5 lb beef stew meat, cut into small chunks
  • ⅓ cup light beer
  • ⅓ cup water
  • ½ tsp cumin
  • ¼ tsp adobo, or salt
  • ½ tsp achiote, or sazon
  • 1 bay leaf
  • salt to taste
  • 10 oz baby red potatoes, halved or quartered
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