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Hearts of Palm Crab Cakes {Vegan & Gluten-Free}
Ingredients
  • 1 can (14 to 15 ounces) hearts of palm, drained and rinsed
  • ¼ cup vegan mayonnaise
  • 1 teaspoon Old Bay or other seafood seasoning
  • ⅛ teaspoon fine sea salt
  • ⅛ teaspoon freshly cracked black pepper
  • ¼ cup finely chopped green onions
  • 1 cup gluten-free panko (Japanese bread crumbs), divided
  • subheading: Optional Accompaniments:
  • Lemon wedges
  • Chopped fresh parsley
  • Cocktail sauce
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