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Ingredients
  • 1 tablespoon of butter
  • 1 teaspoon of minced garlic
  • ½ cup of chopped green pepper
  • ¼ cup of chopped white onion
  • 1 lb of lean ground beef
  • 8 ounces of small shell pasta
  • ½ cup of beef broth
  • ¼ cup of heavy whipping cream
  • 1 teaspoon of Worcestershire sauce
  • 1 teaspoon of Montreal steak seasoning
  • 2 cups of Italian Blend Shredded cheese
  • ¼ teaspoon of black pepper
  • Salt to taste
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