Kringle

foodnetwork.com

Cooker

subheading: For the Dough:

1 scant tablespoon or 1 (¼-ounce) package active dry yeast

¼ cup warm water (about 110 degrees F)

¾ cup heavy cream

3 large egg yolks

1 large egg white

3 tablespoons granulated sugar

1 teaspoon salt

1 teaspoon ground cardamom

3 ½ cups unbleached all-purpose flour

1 cup (2 sticks) unsalted butter, very cold

Apple Pecan Filling, recipe follows

subheading: For the Topping:

1 large egg white

Sliced almonds

2 tablespoons granulated sugar

subheading: Apple Pecan Filling:

I'm partial to Granny Smith apples because I like their tart flavor and they keep their shape during baking

1 cup light brown sugar, packed

2 cups finely chopped, peeled and cored Granny Smith apples

1 cup finely chopped pecans

4 tablespoons unsalted butter, melted

2 teaspoons ground cinnamon

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