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Ingredients
  • 12 ounces dry spaghetti
  • 3 tablespoons extra virgin olive oil
  • 1 pound large shrimp, peeled and deveined
  • 4 cloves garlic, sliced
  • ½ teaspoon crushed red pepper
  • 1 (15- ounce) diced fire-roasted tomatoes
  • 1 (15 ounce) can tomato sauce
  • ¼ cup chopped fresh basil, plus more for garnish
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dried oregano
  • ¼ teaspoon kosher salt
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