https://www.copymethat.com/r/xI0Y7SHyK/pasta-with-marinated-tomatoes-and-summer/
7875704
KpAhS1G
xI0Y7SHyK
2024-05-18 19:06:54
Pasta with Marinated Tomatoes and Summer Herbs
loading...
X
Ingredients
- About 1 ½ pounds ripe tomatoes, halved or quartered if small, diced if large
- Salt
- 2 cans olive oil-packed tuna or 1 pound mozzarella cheese, diced (optional)
- ⅔ cup pitted oil-cured black olives, halved, or ½ cup pitted green olives, chopped, or 3 tablespoons capers (optional)
- ⅔ cup chopped fresh herbs (basil, parsley, mint, chives, cilantro, scallion tops, or a combination), more for garnish
- Freshly grated zest of 1 lemon (optional)
- About ¾ cup extra virgin olive oil
- Freshly ground black pepper
- 2 pounds short pasta, like fusilli, farfalle or penne
- Hot red pepper flakes (optional)
- ½ cup toasted pine nuts (optional)
Steps
Directions at cooking.nytimes.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!