Taco Grain Bowl with Crispy Chipotle Chickpeas
  • 15 oz can of chickpeas drained and rinsed
  • A serving for 2 of grains quinoa, rice, barley, etc., cooked as per instructions on packet
  • in Vegetable broth used to cook the grains
  • 1/4 tsp ground coriander
  • 1/4 tsp chili hot sauce sauce more or less to your taste
  • 1 tsp of chili powder
  • 1/4 tsp chipotle chili powder
  • 1/3 tsp of cumin
  • 1/3 tsp garlic salt
  • Toppings:
  • Grated cheddar cheese
  • Chopped/shredded lettuce
  • slices Avocado
  • Diced tomatoes
  • Fresh chopped parsley or cilantro
  • Lime wedges for fresh lime juice
  • Plain Greek yogurt

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