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Low Carb Pork Chili Verde
Ingredients
  • 1 pound tomatillos, husks removed, cut in half
  • 2 Anaheim peppers, seeded, deveined, and chopped
  • 2 jalapeno peppers, seeded, deveined, and chopped
  • 2 poblano peppers, seeded, deveined, and chopped
  • ½ cup chopped onion
  • 4 garlic cloves, unpeeled
  • ¼ cup olive oil, divided
  • 1 teaspoon salt, divided
  • 1 teaspoon pepper, divided
  • 2½ pounds pork tenderloin, cubed
  • 3 cups chicken broth, divided
  • ½ cup packed cilantro leaves
  • 2 teaspoons cumin
  • 2 teaspoons oregano
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
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