Spinach, Fetta and Broad Bean Pie

taste.com.au

Brad Richards

2 cups wholemeal plain flour

1 cup wheatgerm

160g butter, chilled, chopped

4 eggs

2 tablespoons chilled water

2 teaspoons olive oil

1 large brown onion, finely chopped

2 garlic cloves, crushed

200g baby spinach

2 cups (300g) fresh broad beans (see note)

100g feta, crumbled

2 tablespoons finely grated vegetarian hard cheese or parmesan

1 tablespoon chopped fresh dill

1 teaspoon finely grated lemon rind

⅓ cup milk

Directions at taste.com.au

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer