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Ingredients
  • 2 whole lemons the juice of 2 large organic lemons, strained with seeds removed
  • 1.5 cups extra-virgin olive oil unfiltered (Bragg’s is the best!)
  • 1 tbsp Italian seasoning organic
  • 1 tsp dried dill organic
  • 1.5 tsp sea salt
  • 1.5 tsp black pepper
  • 2 tbsp garlic minced, used the jarred, in water type
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