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Buttercream Frosting for Cookies
Ingredients
  • 4 cups (452g) powdered sugar
  • ¼ teaspoon salt
  • ½ cup (113g) unsalted butter , softened
  • 1 teaspoons vanilla extract
  • 3 to 4 tablespoons milk regular, low- or non-fat, or nondairy
  • Food color and/or sprinkles if desired
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