Grilled Steakhouse Chicken Sandwiches
  • 3 boneless, skinless chicken breast
  • 1 cup A.1. CHICAGO STEAKHOUSE Marinade
  • 1/2 cup French fried onions
  • 1/2 cup fresh mushrooms, cleaned and sliced
  • 1 Tbsp. butter
  • 16 KRAFT Provolone Cheese Slices
  • 8 submarine rolls

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