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Ingredients
  • 1 bunch Fresh herbs, e.g. Thyme, Parsley
  • 2 cloves garlic
  • 1 to 2cm piece ginger, peeled
  • ½ medium onion, halved
  • 40 grams oil
  • 100 grams carrot, cut in rings
  • 120 grams red capsicum, roughly chopped or sliced
  • 400 to 500 grams chicken thighs, boneless and cubed
  • 480 to 500 grams apricot nectar
  • 300 grams water
  • 1 tablespoon TM vegetable stock concentrate
  • 300 grams arborio rice
  • salt & pepper, To taste
  • 50 grams frozen peas
Steps
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