Mary Berry Chocolate Brownie Loaf Cake

thehappyfoodie.co.uk

Susan K

55g (2oz) ground almonds

225g (8oz) baking spread, straight from the fridge

175g (6oz) self-raising flour

225g (8oz) light muscovado sugar

55g (2oz) cocoa powder

5 large eggs

1 level tsp baking powder

150g (5oz) white chocolate chips

subheading: For the icing:

175g (6oz) dark chocolate, broken into pieces

50g butter

Directions at thehappyfoodie.co.uk

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