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Ingredients
  • 8 Carrilleras de cerdo (pork cheeks)
  • 1 onion
  • 3 garlic cloves
  • 1 red bell pepper
  • 1 green pepper
  • 2 carrots
  • 2 ¾ cups (650ml) beef broth
  • 2 ¾ cups (650ml) red wine
  • 1 cup (125g) Flour
  • Salt (to taste)
  • Black pepper (to taste)
  • 4 tablespoons extra virgin olive oil
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