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Caribbean Chicken Tacos
Ingredients
  • 3 to 4 boneless skinless chicken breasts, pounded to ½ inch thickness
  • 1½ tablespoons Caribbean seasoning (store-bought OR see below for homemade version)
  • 8 taco-sized soft flour tortillas
  • subheading: Caribbean salsa:
  • ½ red bell pepper, diced
  • ½ red onion, diced
  • 1 mango, diced
  • 1 cup pineapple, diced
  • ¼ cup cilantro, roughly chopped
  • 1 tablespoon fresh lime juice (about ½ of a juicy lime)
  • ½ teaspoon salt
  • ½ teaspoon garlic powder
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