Slow Cooker Chicken & Dumplings

shursavemarkets.com

Cheryl

6 boneless skinless chicken breast halves (about 1-½ lb.), cut into 1-in. pieces

2 medium Yukon gold potatoes, cut into 1-in. pieces (about 2 c.)

2 c. baby-cut carrots

2 stalks celery, celery, sliced (about 1 c.)

2 cans (10-¾ oz. ea.) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

1 c. water

1 tsp. dried thyme leaves

¼ tsp. ground black pepper

2 c. biscuit baking mix

⅔ c. milk

Directions at shursavemarkets.com

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