LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: For the pork and marinade:
  • ½ cup shredded pork
  • ¼ teaspoon of salt
  • 1 teaspoon cornstarch
  • ½ teaspoon sesame oil
  • ½ teaspoon shaoxing wine
  • ⅛ teaspoon white pepper
  • subheading: For the rest of the noodle soup:
  • 4 cups chicken stock
  • 1 tablespoon oil
  • 3 to 5 dried chilies, de-seeded and roughly chopped (optional)
  • 1 can of pickled mustard greens (find this at any Chinese grocery store)
  • ¼ teaspoon sugar
  • 8 oz. noodles (dried or fresh)
  • 1 teaspoon sesame oil
  • 1 scallion, chopped
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer