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Crispy Indian Okra (Bhindi)
Ingredients
  • 12 oz fresh or frozen okra bhindi, thawed if using frozen
  • 3 tablespoons fat of choice ghee, avocado oil
  • ½ teaspoon cumin seeds
  • 1 onion diced
  • 1 Serrano pepper or 1 to 2 thai bird chilies, minced
  • 2 teaspoons minced garlic (approx. 2 cloves)
  • ½ teaspoon minced ginger (approx. ½ inch)
  • ½ teaspoon salt adjust to taste
  • ¼ teaspoon turmeric
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