https://www.copymethat.com/r/xHH95rz4t/sheet-pan-gnocchi-with-mushrooms-and-spi/
129724796
R2dodY6
xHH95rz4t
2024-05-15 03:21:32
Sheet-Pan Gnocchi with Mushrooms and Spinach
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Ingredients
- 1 pound mixed mushrooms, such as shiitake, oyster, maitake or cremini, trimmed and quartered (or cut into 1-inch pieces, if large)
- 1 (12- to 18-ounce) package shelf-stable or refrigerated potato gnocchi
- 6 tablespoons extra-virgin olive oil, plus more as needed
- 4 scallions, cut into 1-inch lengths
- 1 large shallot, thinly sliced
- Kosher salt and black pepper
- 5 ounces baby spinach (about 5 packed cups)
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon honey
- 1 tablespoon unsalted butter
Steps
Directions at cooking.nytimes.com
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