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Ingredients
  • 1½ pounds boneless top sirloin, cut into ⅛-inch-thick strips
  • 1½ cups bell peppers, thinly sliced
  • ½ yellow onion, thinly sliced
  • 1 teaspoon olive oil
  • 4 slices provolone cheese
  • 4 French-style hoagie rolls, halved and toasted
  • Freshly ground black pepper, to taste
  • Kosher salt, to taste
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