Herb-Roasted Instant Pot Turkey Breast

wholefully.com

NancyinWI

subheading: For the Turkey Breast:

¼ cup butter, ghee, lard, or coconut oil, softened

2 teaspoons dried sage OR 2 tablespoons fresh chopped sage

2 teaspoons dried thyme OR 2 tablespoons fresh chopped thyme

2 teaspoons dried rosemary OR 2 tablespoons fresh chopped rosemary

2 teaspoons garlic powder

2 teaspoons sea salt

½ teaspoon fresh cracked black pepper

1 bone-in full turkey breast (~7 pounds), defrosted and any gravy packet removed (see notes to cook from frozen or different size turkey breasts)

1 cup chicken or turkey broth

1 small onion, roughly chopped

1 small carrot, roughly chopped

1 stalk celery, roughly chopped

2 cloves garlic, peeled

1 small apple, sliced

subheading: For the Turkey Gravy:

2 tablespoons butter, ghee, lard, or coconut oil

1 tablespoon arrowroot powder

1 ½ cup strained drippings from turkey

Salt and pepper, to taste

Directions at wholefully.com

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