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Salsa Verde Chicken and Rice Tortilla Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 1 yellow onion, chopped
  • 1 pound boneless skinless chicken thighs or breasts
  • 2 teaspoons chili powder
  • 2 teaspoons smoked paprika
  • 1 teaspoon dried oregano
  • kosher salt and black pepper
  • 1 to 2 poblano peppers, chopped
  • 2 cups salsa verde
  • 6 cups low sodium chicken broth
  • 1 can (14 ounce) black beans, drained
  • 2 tablespoons lime juice
  • ½ cup cilantro, chopped
  • 3 cups cooked rice
  • tortilla chips, for serving
  • yogurt, avocado, cheese, and green onions, for serving
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