Chicken and Vegetable Lo Mein

today.com

Shirley Kaiser

8 ounces dried egg noodles or 14 oz (400 g) fresh egg noodles

2 ounces snow peas, tips and strings removed

2 ounces (50 g) broccoli florets

3 tablespoons all-purpose cornstarch

3 tablespoons cold water

2 tablespoons oil

1 teaspoon peeled and minced fresh ginger

1 clove garlic, minced

2 ounces (50 g) sliced carrots

2 ounces (50 g) fresh shiitake mushrooms, stemmed and thinly sliced

2 ounces thinly sliced red bell pepper

8 ounces shredded cooked chicken breast or store-bought rotisserie chicken

4 tablespoons oyster sauce

1 cup (250 ml) store-bought vegetable stock or chicken stock

1 teaspoon salt

2 green onions (scallions), green and white parts, cut into 1-in (2.5-cm) pieces

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