Servings: 18

½ c butter ½ c butter
1 C sugar 1 C sugar
2 eggs 2 eggs
1 tsp vanilla 1 tsp vanilla
2 C sifted all purpose flour 2 C sifted all purpose flour
1 tsp baking powder 1 tsp baking powder
½ tsp baking soda ½ tsp baking soda
¼ tsp salt ¼ tsp salt
1 cup blueberries 1 cup blueberries

Cream butter and sugar
Add eggs beat until smooth
Mix in sour cream and vanilla
Combine dry ingredients, stir into creamed mixture
Fold in blueberries
Spoon into paper muffin cups
Bake @ 400 for 25 to 30 min
Dust with powder sugar when cooled