Pork and Black Pudding Sausage Rolls

deliciousmagazine.co.uk

Have a wife who is brilliant in the kitchen so I don't see any future there. Confine myself to "nibbles" which I serve as a number of plates (I love pastry) at (usually) lunch time, for family and friends.

320 to 350g packet ready rolled all-butter puff pastry

400g British free-range sausage meat

200g skinned and chopped black pudding

1 tbsp chopped fresh rosemary

50g finely chopped toasted walnuts

A big pinch of ground mace or nutmeg

A big pinch of salt and lots of pepper

1 to 2 free range beaten eggs

Directions at deliciousmagazine.co.uk

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