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Ingredients
  • 2 lb Chuck Roast
  • 2 cups Red or Yellow Onion thinly sliced
  • 3 Garlic Cloves minced
  • 1 tablespoon White Wine Vinegar
  • 1 tablespoon Worcestershire Sauce
  • ¼ cup Tomato Sauce
  • 1 cup Beef Broth
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • ½ teaspoon Fresh Thyme chopped, or ¼ teaspoon dried
  • 2 teaspoon Fresh Parsley chopped
  • 1 to 2 tablespoon All-Purpose Flour or cornstarch
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