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Ingredients
  • 8 ounces spaghetti
  • 8 ounces sour cream
  • 8 ounces cream cheese (cut up)
  • 1 lb ground beef, cooked and drained (crumbly)
  • 30 ounces spaghetti sauce
  • 1 cup shredded mozzarella cheese
  • season with salt and pepper (or anything else as you see fit)
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