Thai No-Fry Spring Rolls

Whole foods, plant-based, no oil (some modified). Prepared recipes are rated.

There’s no need to order takeout when these Thai No-Fry Spring Rolls are simple and delicious! They’re full of fresh veggies and pair perfectly with a savory peanut dipping sauce.

8 large rice paper wrappers

¼ napa cabbage

¼ head romaine lettuce

1 carrot

10 basil leaves

4 tsp mint

4 Tbsp reduced-sodium soy sauce

2 Tbsp peanut butter

1 Tbsp rice vinegar

1 lime

1 green onion

2 sprigs cilantro

½ inch fresh ginger

⅛ tsp cayenne

Directions at pcrm.org

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