LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Red Pepper and Tomato Soup
Ingredients
  • 8 to 9 medium tomatoes (about 5 pounds), cored and quartered
  • 3 red bell peppers (about 1 pound), seeded and quartered
  • 2 small yellow onions, cut into wedges about ¾” wide on the outer edges
  • 2 tablespoons extra virgin olive oil, divided
  • 6 cloves garlic, unpeeled
  • 4 cups (32 ounces) vegetable broth
  • ¼ teaspoon smoked paprika
  • Pinch of cayenne pepper (omit if sensitive to spice)
  • Fine salt and freshly ground black pepper, to taste
  •  
  • Cook Mode Prevent your screen from going dark
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer