Butternut Squash and Beef Stew

paleoleap.com

Jeffro Hayden

1lb. beef cubes for stewing;

1 butternut squash, peeled, de-seeded and diced;

1 medium onion, diced;

3 garlic cloves, minced;

4 carrots, diced;

6 oz. mushrooms, sliced;

6 oz. spinach, chopped;

1 cup chicken stock

14 oz. diced tomatoes;

1 tbsp. chili powder;

1 tsp. paprika;

1 tsp. dried oregano;

Sea salt and freshly ground black pepper;

Directions at paleoleap.com

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