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Cherry Blossom Cookies
Ingredients
  • 1 cup unsalted butter softened to room temperature
  • 1 cup confectioners sugar
  • ¼ teaspoon salt
  • 1 Tablespoon maraschino cherry juice liquid from the jar of cherries
  • ¼ teaspoon almond vanilla or cherry extract
  • 2 to 2 ½ cups all purpose flour
  • 1 cup chopped maraschino cherries drained
  • ¼ cup granulated white sugar for rolling
  • 24 Hershey Kisses
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