Authentic Irish Brown Bread

I'm an obsessive maker. I love to cook, bake, roast my own coffee, and garden. Bread and soup and ice cream make me very happy! mmmm.

1-½ cups 200g coarse whole wheat flour (see Test Notes)

1-½ cups 200g all-purpose flour

1 to 2 tablespoons each sunflower sesame, and poppy seeds, or your choice

1-¼ teaspoons baking soda

¼ teaspoon table salt

1-¼ cups 300g buttermilk

2 tablespoons 40g blackstrap or dark molasses

1 tablespoon 10g sunflower oil

1 large egg

½ cup natural or golden raisins optional

1 to 2 tablespoons raw pumpkin seeds

Directions at rosemarymark.com

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