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Ingredients
  • 8 oz cream cheese, softened
  • 1 lb pork sausage
  • 1 ½ cup shredded cheddar cheese
  • 1 ½ cup (150g) protein breading mix**
  • 3 jalapenos, diced (keep the seeds for extra spicy, discard for milder)
  • 1  tsp Tony Chachere's Creole Seasoning
  • 12 slices (~¾lb) bacon, diced and fried until crispy
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