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Boneless Leg of Lamb with Pomegranate Glaze
Ingredients
  • subheading: LAMB:
  • 1 tablespoon McCormick Gourmet™ Organic Garlic Powder
  • 1 tablespoon McCormick Gourmet™ Organic Rosemary, Crushed
  • 1 tablespoon McCormick Gourmet™ Organic Thyme
  • ½ teaspoon McCormick Gourmet™ Organic Black Pepper, Coarse Ground
  • 1 tablespoon McCormick Gourmet™ Sicilian Sea Salt
  • 1 butterflied boneless leg of lamb, about 3 pounds
  • 2 tablespoons olive oil
  • subheading: POMEGRANATE GLAZE:
  • 4 cups pomegranate juice
  • ½ cup molasses
  • ¼ cup balsamic vinegar
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