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The Best Coconut Cake You'Ll Ever Make
Ingredients
  • subheading: Cake:
  • 2 box White cake mix
  • 16 oz Sour cream
  • ½ c Vegetable oil
  • 6 Eggs
  • 15 oz Cream of coconut (such as Coco López)
  • subheading: Frosting:
  • 16 oz Cream cheese
  • 4 tbsp Milk
  • 2 lbs Powdered sugar
  • 2 tsp Vanilla extract
  • 4 bags Fresh frozen coconut (about 24 oz)
  • note: NOTE: The original recipe only made 2 layers but I always doubled it to make a beautiful three layer cake. I have adjusted the recipe for 3 layers. Just wanted to let you guys know in case you have printed this recipe previously and it looks different now!
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