https://www.copymethat.com/r/xFxCe0L9k/dark-chocolate-espresso-ganache-tarts-gl/
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oKFfaMV
xFxCe0L9k
2024-05-18 14:45:13
Dark Chocolate Espresso Ganache Tarts {Gluten Free
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Ingredients
- subheading: For the base -:
- ¼ cup COLD ghee or grass-fed butter - must be cold - very important!
- ½ cup almond flour
- ¼ cup arrowroot (tapioca)
- 3 Tablespoons of plant based sweetener of choice - I use Nuiva - sub monk fruit sweetener or ¼ C of coconut sugar
- 1 teaspoon of vanilla
- 1 pinch of salt
- subheading: For the filling -:
- ½ cup (solid) coconut cream - to get this I opened a can of coconut cream and let it sit, uncovered, in the fridge overnight then scooped the solid creamy portion from the top (use the liquid in smoothies or just drink it)
- ½ cup dark chocolate
- 1 teaspoon of vanilla
- ½ to 1 teaspoon of espresso - depending on how strong you like it
- 1 pinch of salt
- Optional add ins-
- 1 teaspoon of maca - for hormone balance
- 1 to 2 scoops of collagen - I love to use Vital proteins , nutraorganics or Further food - (use EMS10 to get 10% off) optional for an extra boost of protein and gut healing goodness - omit if vegan (or sub marine collage if pescatarian)
Steps
Directions at betterwithcake.com
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