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Finger Lickin' Butter Chicken
Ingredients
  • subheading: CHICKEN MARINADE:
  • 1 lb. boneless chicken breast, cut into 1 ½ inch cubes (see notes)
  • 2 tablespoons tandoori masala [3] (see notes)
  • 1 teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)
  • ½ cup yogurt
  • 1 tablespoon oil
  • subheading: BUTTER CHICKEN SAUCE:
  • 2 tablespoons ghee [2] (clarified butter) (see note)
  • 1 large onion, thinly sliced
  • 1 ½ teaspoon EACH: ginger paste and garlic paste (I used Gourmet Garden)
  • 1 (14.5 ounce) can crushed tomatoes
  • 1 teaspoon chili powder (see notes)
  • 1 ½ tablespoon coriander powder
  • 1 ½ teaspoon cumin powder
  • ½ cup heavy whipping cream
  • ½ teaspoon garam masala
  • ¼ teaspoon dried fenugreek leaves [6] (crushed between fingers)
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