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Garden Fresh Mediterranean Potato Salad
Ingredients
  • subheading: Salad Ingredients:
  • 1 lb. 8 oz. ( 24 oz.) red-skinned baby potatoes, unpeeled, halved *
  • ½ cup red onion, fine dice
  • 1 red bell pepper, diced
  • 4 mini cucumbers, small dice
  • 24 grape/cherry tomatoes, halved
  • subheading: Dressing Ingredients:
  • ½ cup sun-dried tomatoes *
  • ½ cup red wine vinegar
  • 2 Tablespoon tahini
  • 1 Tablespoon nutritional yeast
  • 1 Tablespoon reduced-sodium tamari *
  • 1 Tablespoon pure maple syrup
  • ¼ cup unsweetened plain plant milk
  • 1 Tablespoon miso *
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon sweet paprika
  • ½ to 1 teaspoon sea salt ( /-) *
  • subheading: Other Ingredients:
  • 2 to 3 Tablespoons finely chopped fresh basil
Steps
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