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Ingredients
  • ⅓ cup extra virgin olive oil
  • 1 ½ Tablespoons minced shallot
  • 1 teaspoon minced garlic
  • 3 Tablespoons white wine vinegar
  • ¼ teaspoon smoked paprika
  • ½ teaspoon Kosher salt
  • ¼ cup finely chopped cilantro
  • ⅓ cup finely chopped flat-leaf parsley
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • subheading: Things You’ll Need:
  • Mini food chopper or food processor
  • Rubber spatula
  • subheading: Before You Begin:
  • White wine or red wine vinegar can be used for this recipe. Red wine vinegar is bolder and stronger than white wine but both of them pair really well with the flavors of this chimichurri.
Steps
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