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Green Chile Bison Burger
Ingredients
  • ¼ cup thinly sliced red onion
  • 1 pound ground bison or lean (90% or leaner) ground beef
  • 2 4-ounce cans diced green chiles, drained, divided
  • ½ cup shredded pepper Jack cheese, divided
  • ¼ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • 4 whole-wheat hamburger buns, toasted
  • 1 cup very thinly sliced iceberg or romaine lettuce
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