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Mediterranean Zucchini Pasta Salad
Ingredients
  • subheading: For the dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ½ teaspoon garlic powder
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • subheading: For the salad:
  • 2 medium zucchini
  • ½ small red onion thinly sliced
  • 1 14-ounce can quartered artichoke hearts, drained
  • ½ cup halved pitted kalamata olives
  • 1 15-ounce can chickpeas, drained and rinsed
  •  
  • ½ cup crumbled feta cheese optional
  • 2 cups baby spinach
  • 1 cup cherry tomatoes halved
Steps
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